Our Native Bush Dukkah celebrates outback flavours in a unique and original recipe. This fabulous Dukkah recipe is just that, a flavour punch! It showcases some of the incredible Indigenous ingredients, herbs, and spices that are abundantly available in this wonderful country. Bush Dukkah makes a great, long-life gift that is both healthy, delicious and an educational introduction to the outback Australian world of ingredients. Educate your taste buds and treat your inner foodie and try this product today. You can use this Native Bush Dukkah as you would use any other. Sprinkle it on salads and dip your bread into it, roll goats cheese balls in it, and toss grilled meat through it! The lemon myrtle in this recipe makes it particularly well-matched with robust seafood.

This one-of-a-kind recipe is packed with flavours from Australia’s outback, featuring a combination of Indigenous ingredients, herbs and spices that will make any dish special.

From salads and breads to goat cheese balls and grilled meat dishes, adding this all-natural condiment is sure to give your meal an unforgettable twist.

And when you pair it with robust seafood like lemon myrtle fish or seafood crumbles, you’ll be in for a real flavour explosion!

Not only is Native Bush Dukkah delicious, but it also makes a great healthy treat.

So why not try it today and transform your meals into something truly unique?

Available in Jar or Pouch, 25g

Ingredients: Roasted Almond Kernels, macadamia nuts (17%), pistaccio nuts, sunflower kernels, sesame seeds, linseed, aniseed myrtle (.5%), river mint (.5%), coriander, lemon myrtle (.5%), bush tomato (.5%), murray river salt (2%, native black pepperberry (.2%)

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Also available in Bulk Quantities: 420g tub or larger upon request